1. Bring the water with salt to the boil. In a steady stream, slowly pour in the White Star Super Maize Meal, whisking continuously until cooked, about 2 minutes.
2. Add the sugar and cinnamon, and whisk for a further minute.
3. Remove the pot from the heat and stir through the milk and butter. Check the seasoning. Allow it to sit with the lid on for 3 minutes.

Chilli Pineapple:

1. Preheat the oven to 190C.
2. Prep you pineapple by discarding the skin. Slice it into 1cm thick round. Then slice triangles out, approximately 2x2x2cm, discarding the centre core.
3. Place the pineapple pieces on a lined baking tray.
4. Mix the butter, honey, cinnamon and chilli flakes together. Toss it through the pineapple pieces.
5. Place the tray in the oven and roast for 20-25 minutes, turning the pieces over half way.

To serve:

1. Serve the porridge hot. Top with a few pieces of pineapple and a pinch of cinnamon and brown sugar.