BEEF MINCE BOBOTIE

Serves: 4
Preparation time: 20 minutes
Cooking time: 1 hour

Category: Mains

Preheat the oven to 180C.
Start by putting the White Star Quick Maize Meal in a jug. Pour over the hot milk and whisk to combine evenly.
Heat the oil in a large pan over a medium heat. Add the onion and garlic and sauté until soft. Add the curry powder, cumin, turmeric and dried oregano/thyme and sauté for a further minute, until fragrant.
Add the mince and stir until mince is broken up and has browned all over.
Remove from the heat then mix through the maize mix, fruit chutney, sultanas and Worcestershire Sauce. Season to taste with salt and pepper.
Pour it into a greased baking dish, approximately 22 x 30 cm. Press the mixture firmly into the dish. Bake in the oven for 45 minutes.
Put the hot water into a bowl and whisk in the White Star Quick Maize Meal. Once combined whisk in the milk. This will cool it down to prevent eggs scrambling.
Mix in the eggs, turmeric and a pinch of salt and pepper.
Once the mince has come out of the oven, pour over the egg mixture and top with the bay leaves. Place it back in the oven for a further 15-20 minutes, until set.
Serve warm.