Recipes

WS Spinach Feta Maize Meal Tart 1
WS Spinach Feta Maize Meal Tart 2

SPINACH & FETA MAIZE MEAL TART

Serves: 4
Preparation time: 20 minutes
Cooking time: 50 minutes

Category: Mains

Maize Meal Tart Case:

  • 750l water
  • 60g butter / margarine
  • 5ml salt
  • 500ml White Star Quick Maize Meal
  • 1 egg, beaten

 

Filling:

  • 160ml milk
  • 5 eggs
  • 200g feta
  • 50g cheddar
  • 200g baby spinach / chopped large spinach
  • Salt & pepper
  1. Put the water, butter and salt in a pot and bring it up to the boil. Once boiling, pour in the Maize Meal whisking continuously. Cook for 2 minutes then put aside to cool.
  2. Preheat the oven to 180C.
  3. Once cool, press it into a greased 25cm spring form tart pan. Brush the beaten egg over the case. Bake the pastry in the oven for 5 minutes until it starts to crisp and set slightly.

 

Filling:

  1. Preheat the oven to 170C.
  2. Whisk the milk and eggs together. Then mix in the feta, cheddar and spinach. Season with salt & pepper.
  3. Pour the mixture into the baked tart case and place in the oven. Bake for 30-40 minutes until the filling has set.

Remove from the oven and allow to cool. Serve slices with a side salad.

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