TUNA, CORN & MAIZE MEAL FISH CAKES
Serves: 4
Preparation time: 20 minutes + chilling time
Cooking time: 40 minutes
Category: Mains
- 500ml water
- 5ml salt
- 250ml White Star Super Maize Meal
- 2 spring onion, thinly sliced
- 2 x tin tuna, drained and liquid discarded
- 1 x 400g tin corn kernels, drained and liquid discarded
- 15g parsley, roughly chopped
- 1 egg
- 80g breadcrumbs
- 30ml mayonnaise
- Salt & pepper
- 30ml canola oil
- Start with making the maize meal by bring the water and salt to the boil. Slowly pour in the White Star Super Maize Meal, whisking continuously.
- Turn down the heat and allow it to simmer for 20-30 minutes stirring occasionally, until cooked through and stiff. Set aside to cool.
- Once the maize meal is cool, mix it together with the spring onion, tuna, corn, parsley, egg, breadcrumbs and mayonnaise. Season to taste with salt and pepper.
- Press the mix into patty-shapes and leave to set in the fridge for 15 minutes.
- Heat the oil in a pan, cooking the fish cakes until golden on both sides. Serve with mayonnaise or sweet chilli sauce.
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