MAIZE MEAL DOUGHNUTS CINNAMON SUGAR

Serves: 20 doughnuts
Preparation time: 15 minutes
Cooking time: 20 minutes

Category: Dessert

In a bowl, combine the milk, water, White Star Quick Maize Meal, flour, eggs, salt, sugar and baking powder.
In a separate bowl, mix the sugar and cinnamon together.
Heat the frying oil in a pot or fryer, to 180C.
If you do not have a thermometer, test the oil by dropping a spoonful of batter in the oil. It should bubble, but must not colour too fast as it needs to cook through.
Fry off all the doughnuts by scooping batter on a spoon, then using another spoon to drop it in the oil. Fry until golden and cooked through. Allow them to drain on paper towel as soon as they come out of the oil. While they are still warm, toss them through the cinnamon sugar.
Serve warm with custard.

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