BANANA & CARAMEL SQUARES
Serves: 9-12 sliced
Preparation time: 25 minutes
Cooking time: 40 minutes
Category: Dessert
- 100g caramel treat, heated to soften
- 200ml White Star Banana Instant Porridge
- 50g flour
- 5ml baking powder
- Pinch salt
- 250ml mashed banana
- 150g brown sugar
- 1 egg
- 70g butter, melted and cooled to room temperature
- Preheat the oven to 180C.
- Line a 20cm baking tin with baking paper and grease.
- In one bowl, mix the White Star Banana Instant Porridge, flour, baking powder and salt.
- In another bowl, mix the banana, brown sugar, egg and butter together
- Fold the dry ingredients into the banana mixture until well incorporated.
- Pour the mixture into the prepared baking tin. Swirl the caramel through the mixture.
- Place in the oven and bake for 30-35 minutes, until cooked through.
- Allow to cool, then cut into even squares.
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