- 1 cup White Star Quick Maize Meal
- 100g flour
- 100ml milk
- 1 cup pumpkin puree
- 15ml brown sugar
- Pinch of salt
- 10ml baking powder
- 2 eggs
- 250ml castor sugar
- 15ml ground cinnamon
- Oil for shallow frying
- Mix the castor sugar and cinnamon together and put aside.
- Mix all the ingredients together so you have a smooth batter.
- Heat oil in a pan over a medium heat to 1cm high for shallow frying.
- Spoon dollops of the mixture into the oil. Fry the fritters on the one side until golden, then flip and fry the other side.
- Allow them to drain on paper towel, then toss them in the cinnamon sugar.
- Serve warm.
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